I had a chuck last night! All I did was rub it down with olive oil and smoked paprika and let it sit for about 30 minutes. I then browned it in a heavy skillet and dropped it into a slow cooker. I deglazed the skillet with red wine and poured the sauce onto the roast, turned the cooker to high. 2 hours later... delicious! Or think slow cook bar-b-que!
Price shown is for a minimum guaranteed weight of 1 lb., 12 oz (price per pound is $4.75)
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