1 large Bastrop Cattle Company Roast
One slow cooker
1 clove garlic
1 beef bullion cube
1 cup water
Place the meat in slow cooker along with the garlic, bullion cube and water. Turn the cooker to high (on Carol's cook this is about 300 degrees), cover and let cook for 6 hours. Check the meat periodically to add more water if necessary. Usually this won't be necessary as the cover will prevent evaporation and the meat will make additional juices besides.
Approximately one hour before the meat is done, add any vegetable you wish.
Pati's Pike's Peak Roast [recipe]
This recipe requires marinating, but doesn't take as long to cook.
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